About Wakefield Grange Farm

Our Company

Wakefield Grange has grown from a husband and wife team selling via a farmer’s market to a thriving small business servicing up to 30 restaurants and eateries throughout the state and a retail store in nearby Yankalilla. Having originally set out to provide a sustainable future for their young family, Nathen and Sophie Wakefield now support a number of small producers within their region through the purchase and on-sell of locally grown produce.

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Our Producers

Each and everyone of our producers has a name, a face and a valued place amongst our local community. By supporting these families to stay on the land, we hope to not only promote agricultural sustainability in our local region but to also encourage a new generation of passionate farmers. By purchasing from Wakefield Grange you as a consumer are directly helping support a Fleurieu farming family. Here are their stories….

Meat the producers

Your FAQs

Do you deliver? Do I have to buy a whole beast? These are just some of questions we are often asked about our production methods and ordering our products. On our Frequently Asked Questions page you will find a list of our most commonly asked questions, with short, helpful answers. And if you cannot find a topic covered here, we also encourage you to send us new questions about about Wakefield Grange, whether they are about ordering bulk meat, etc.

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