Come along and learn the art of sausage crafting!

This butchery short course offers a quick overview of provenance along with a brief outline of general farming practice.

Our butchers will teach all participants the art of sausage crafting, whilst at the same time explaining the differing types of sausages and production methods.

As a class you will then learn to blend and mince the ideal sausage recipe with all ingredients supplied. You will then learn to fill out into skins and link sausages. All sausages prepared by participants will be taken home ~ approx. 2kg locally grown, grassfed lamb or beef sausages per participant.


Arrival time 6.15pm for 6.30pm start. Bookings essential!

Class concludes at 8.00pm with drinks and nibbles provided until 8.30pm.

Limited to 6 per class with a minimum of 3 required to run the class.

All classes held at Wakefield Grange Butchery & Grocer ~ 102 Main South Rd Yankalilla SA

$159 per person

Contact for any special dietary requirements or to secure a booking.