Artisan butchery classes

Our classes

These are some of the classes we run at Wakefield Grange. Classes are not always scheduled so please contact us to enquire about holding a class for your group or private booking as we’re always happy to quote.

To book –

email: sophie@wakefieldgrange.com.au

call: 08 7516 7236

NOTE: For our public classes we need a minimum of four people and a maximum 10. Attendees must be 18 years or over.

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July 12th: Lamb Butchery Class

Come along and learn the art of whole lamb butchery! This butchery short course offers a quick overview of provenance along with a brief outline of general farming practice. Our butchers will teach all participants the art of breaking down a lamb into 4...

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Sausage Crafting Class

To perfect the humble sausage is simply put, an art! Learn about the importance of fat quality and quantity, experiment with flavours and local ingredients, practise both traditional and modern methods of mincing and filling and learn the art of hand linking! Take...

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Whole Animal Butchery Class: Lamb

Our butchery classes offer you a hands-on opportunity to learn about the importance of provenance, animal husbandry, anatomy, teach valuable knife skills and provide a practical skillset for the self-sufficient homesteader. Each participant will leave with a greater...

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