Artisan butchery classes

Our classes

These are some of the classes we run at Wakefield Grange. Classes are not always scheduled so please contact us to enquire about holding a class for your group or private booking as we’re always happy to quote.

To book –

email: sophie@wakefieldgrange.com.au

call: 08 7516 7236

NOTE: For our public classes we need a minimum of four people and a maximum 10. Attendees must be 18 years or over.

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August 16th: Sausage Crafting Class

Come along and learn the art of sausage crafting! This butchery short course offers a quick overview of provenance along with a brief outline of general farming practice. Our butchers will teach all participants the art of sausage crafting, whilst at the same time...

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July 19th: Sausage Crafting Class

Come along and learn the art of sausage crafting! This butchery short course offers a quick overview of provenance along with a brief outline of general farming practice. Our butchers will teach all participants the art of sausage crafting, whilst at the same time...

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August 2nd: Lamb Butchery Class

Come along and learn the art of whole lamb butchery! This butchery short course offers a quick overview of provenance along with a brief outline of general farming practice. Our butchers will teach all participants the art of breaking down a lamb into 4...

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July 12th: Lamb Butchery Class

Come along and learn the art of whole lamb butchery! This butchery short course offers a quick overview of provenance along with a brief outline of general farming practice. Our butchers will teach all participants the art of breaking down a lamb into 4...

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Award Winning Pork

Wakefield Grange Award Winning Pork

Award Winning Meats

Award Winning Meats from Wakefield Grange Yankalilla Food Industry Awards